The Ultimate Collection of Hazelnut Recipes
Just our tested favorites. We promise, everything here is good.
Reminders:
1. When cooking with Midwest hazelnuts, you can skip the blanching step in all recipes. Our hazelnut skins are not bitter and contain antioxidants!
2. Hazelnut oil is fabulous and decadent. You may substitute it for olive oil in any recipe. It has a higher smoke point and half the saturated fat!
