Featured Recipe:
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Proud to be Grower-OwnedWe are the Midwest's hazelnut farmers! We're building this industry from the soil up – growing delicious and nutritious hybrid hazelnuts while building a future where agriculture is a climate solution. We hope you enjoy our hazelnuts!
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Rooted in the Upper Midwest |
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AHC hazelnuts grow on small farms across the Upper Midwest. After harvest, the hazelnuts are shelled and sorted in Ashland, WI, and roasted, seasoned, pressed, and milled in Gays Mills, WI. The wild, Midwest genetics in our hazelnuts make them petite and full of flavor! Our roasted hazelnuts and HazelSnackers are made from 100% Midwest-grown hazelnuts.
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Watch & Learn
Minnesota chefs Yia Vang and Beth Dooley visit a hazelnut farm and make hazelnut parmesan crackers!
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Clean Wisconsin explores the environmental and culinary benefits of hybrid hazelnuts and kernza.
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Our Story |
Before there were farms, there were forests, and before there were plows, there were prairies! Forests, prairies, and the beautiful, vastly diverse transition zone between them: the oak savanna.
Some of the most nutritious and delicious foods come from this ecosystem. They have sustained people and animals alike for centuries while sustaining – not degrading – the health of our soil and waterways. The American hazelnut (Corylus americana) is one such superfood. |
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