Nutritious
All natural, all the time.
If you've ever eaten a hazelnut (filbert), it probably came from Corylus avellana (European hazelnut). The kernels from American hazelnut and hybrids with European hazelnut are smaller, but tastier. Our nuts are perfect for baking, confections, granola, cereal, trail mix, and just about any other product you might make with hazelnuts. Oil from hazelnuts is truly heart healthy with 80% oleic acid, the same fatty acid that makes olive oil so healthy. In fact, hazelnut oil is just as healthy as olive oil, but has that subtle nut flavor that chefs adore. Roasting hazelnuts brings out the full flavor.
If you've ever eaten a hazelnut (filbert), it probably came from Corylus avellana (European hazelnut). The kernels from American hazelnut and hybrids with European hazelnut are smaller, but tastier. Our nuts are perfect for baking, confections, granola, cereal, trail mix, and just about any other product you might make with hazelnuts. Oil from hazelnuts is truly heart healthy with 80% oleic acid, the same fatty acid that makes olive oil so healthy. In fact, hazelnut oil is just as healthy as olive oil, but has that subtle nut flavor that chefs adore. Roasting hazelnuts brings out the full flavor.
What's in a hazelnut?
Protein
Oleic Acid
Folate
Protein
Oleic Acid
Folate