Soups, Salads, Sides and Entrees

Creamy mushroom and hazelnut soup
Hazelnut and lemon tagliatelle
Asparagus and fiddleheads with hazelnuts and tarragon vinaigrette
Sam Mannering's Apple Salad (and more)
Roasted pepper and chickpea stew with hazelnut dukka (vegan, gluten-free)
Date Night' pork chop (illustrated)
Hazelnut, mushroom & goat cheese ravioli
King scallops with hazelnut butter and caviar
Scallops with jerusalem artichokes and hazelnuts
Vegan Giant Sausage Roll
Butternut Squash Baked Pasta
Roasted Acorn Squash with pomegranate and hazelnuts
Nocciola Pesto Pasta
Haricot Vert (or green beans) With Toasted Hazelnuts
Homemade Hazelnut Cheese [Vegan, Grain-Free]
A Spectacular Salad
Shredded Sprouts Slaw With Gorgonzola + Hazelnuts
Purple sprouting broccoli with hazelnuts (3rd of three recipes)
Celeriac risotto with wild mushrooms and hazelnuts
Singing praises of hazelnut flour in Italian cooking (and more!)
Brussel Sprouts Salad With Hazelnuts & Cranberries
Roasted Carrot and Farro Salad
Scallops with grits (and hazelnuts)
Mushrooms with Pasta and Hazelnut Oil
Honey-Soy Glazed Duck Breast, with Green beans and hazelnuts, by Amanda of Chew Town 
Grilled Hazelnut Salmon, with watercress salad, by Better Homes & Gardens 
Millet Pilaf with roasted carrot and fennel, by Faith of An Edible Mosaic 
Asparagus with hazelnut oil, by anonymous 
Creamy Brussel Sprout Soup, with crispy chorizo, by Christie 
Celeriac Sunchoke Soup, w/cilantro hazelnut pesto, by French Foodie Baby 
French Potato & Green Bean Salad, by Croque-Camille 
Zucchini and Hazelnut Salad, by Apple A Day 
Piedmontese Pork with Watercress and Hazelnuts
Iron Skillet Shrimp with Grapefruit
Classic Romesco Sauce