AMERICAN HAZELNUT COMPANY
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Homemade Chocolate Hazelnut Spread


ROASTED KERNELS, HAZELNUT OIL

By Anna with Crunchy Creamy Sweet

​"A fresh and natural take on Nutella that is even more addicting."

INGREDIENTS​

1 3/4 cups hazelnuts
1 cup powdered sugar
1/3 cup unsweetened cocoa powder
2 tablespoons hazelnut oil
1 teaspoon vanilla
1 teaspoon salt
1/4 cup semi-sweet chocolate chips (optional)
INSTRUCTIONS
TOAST. Roast hazelnuts for ten minutes on 350° F.
BLEND.
  • Place nuts in food processor and process until they start to liquify (about 5 minutes). Scrape the sides as needed.
  • Add powdered sugar and cocoa. Mix until well combined.
  • With the food processor running, drizzle in the oil and vanilla. Process until smooth.
  • Add salt and process for 5 seconds.
  • Add chocolate chips (if using) and process until it all comes together. You may need to add more oil if the mixture clumps up.
STORE. Scrape the spread into a clean jar. Store in refrigerator for up to 1 month.
ENJOY!
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American Hazelnut Company
Gays Mills, WI

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  • Home
  • About
    • Our Company
    • Our Hazelnuts
    • Meet the Growers
    • In the News
    • Contact Us
  • Grow with Us
  • Buy Hazelnuts
    • Shop Online
    • Shop in Person
  • Recipes
  • For Members