The Ultimate Collection of Hazelnut Recipes
Reminders:
1. When cooking with Midwestern hazelnuts, you can skip the blanching step in all recipes. Our hazelnut skins are not bitter and contain antioxidants!
2. Hazelnut oil is fabulous and decadent. We recommend substituting it for olive oil in all hazelnut recipes. It has a higher smoke point and half the saturated fat.