AMERICAN HAZELNUT COMPANY
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The Ultimate Collection of Hazelnut Recipes

Just our tested favorites. We promise, everything here is good. 

Reminders:
1. When cooking with Midwestern hazelnuts, you can skip the blanching step in all recipes. Our hazelnut skins are not bitter and contain antioxidants! 
2. Hazelnut oil is fabulous and decadent. We recommend substituting it for olive oil in all hazelnut recipes
. It has a higher smoke point and half the saturated fat.

Savory show-stoppers

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​HAZELNUT OIL, ROASTED KERNELS

Green Beans with Spicy Tahini Sauce

By Alison Roman in Dining In

​"A new staple in my house! They're so good and easy!"
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​HAZELNUT OIL, ROASTED KERNELS

Hazelnut Crusted Salmon

Adapted from Annalise with Completely Delicious

​"Five minutes of work for months of praise"
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​HAZELNUT OIL, ​ROASTED KERNELS

Hazelnut Pesto

Adapted from Curly's Cooking

​​​"I make enough to have all winter!"

Let them eat cake!

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ROASTED KERNELS

Chocolate Hazelnut Torte

From Williams Sonoma

"My new go-to birthday cake!"
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​HAZELNUT OIL, ROASTED KERNELS

Raspberry Hazelnut Cheesecake

By Pam Saunders

​"The hazelnut crust adds flavor, texture, and crunch that graham crackers could never"
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​HAZELNUT OIL

Hazelnut Oil Orange Cake

By Beth Dooley, reprinted from the Star Tribune

​​​"Attention, lazy bakers: This cake recipe is for you"

Get those veggies in

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​HAZELNUT OIL

Hazel Maple Mustard Vinaigrette & Our Salad Formula

Adapted from Beth Dooley's Forever Green Cookbook

​"This dressing is so refreshing and really makes every salad"
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​HAZELNUT OIL, ROASTED KERNELS

Maple-Roasted Brussels Sprouts

By Tara Parker-Pope with the New York Times

​"This recipe has the perfect amount of everything: sweet, salty, crispy, and crunchy"
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​HAZELNUT OIL ​ROASTED KERNELS

Spicy Caramelized Squash with Lemon and Hazelnuts

From Alison Roman in The New York Times

​"This ultimate sweet-and-salty squash recipe"

Snack yourself silly

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​HAZELNUT OIL, SPICY MAPLE HAZELSNACKERS

HazelPopcorn

An AHC Original

​"I'm pretty sure my friends only come over to eat this popcorn"
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ROASTED KERNELS, ROASTED KERNELS

ChocoHazelnut Spread

By Anna with Crunchy Creamy Sweet

​"A fresh and natural take on Nutella that is even more addicting."
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ROASTED KERNELS

Hazelnut Milk
(and Cookies)

Adapted from Samira with Alphafoodie

"The best part of my morning is coffee and homemade hazelnut milk."

Sweet tooth

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​HAZELNUT OIL, ROASTED KERNELS, HAZELNUT FLOUR

Chocolate Dipped Hazelnut Biscotti

By Beth Dooley in The Forever Green Cookbook

​"I love these! A delightful treat!"
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​HAZELNUT FLOUR

Hazel Berry Crisp

Adapted from Tastes Better from Scratch

​"I'm not even gluten-free and it's still my go-to crisp! It only takes 10 minutes to prep."
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​HAZELNUT OIL

Hazel Honey Ice Cream

By Jill Dempsey

​"Nothing makes me feel fancier than drizzling hazelnut oil on my ice cream"

Fun 'n funky

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​HAZELNUT OIL, ROASTED KERNELS

Hazelnut Ricotta Pizza

From The Wall Street Journal

​"I thought it would be weird but... it is a nice combo!"
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​HAZELNUT OIL, HAZELNUT FLOUR

Hazelnut Crusted Tofu

Adapted from Side Chef

​"I didn't think I liked tofu before this recipe"
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ROASTED KERNELS

Baileys Nutterlicious

From Baileys

"Refreshing, delicious, and a little bit indulgent"
Try any great hazelnut creations? Share them with us! 

About

Our Company
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Hazelnut Products

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Contact
American Hazelnut Company
Gays Mills, WI

© COPYRIGHT 2021. ALL RIGHTS RESERVED.
  • Home
  • About
    • Our Company
    • Our Hazelnuts
    • Meet the Growers
    • In the News
    • Contact Us
  • Grow with Us
  • Buy Hazelnuts
    • Shop Online
    • Shop in Person
  • Recipes
  • For Members