Hazelnut Recipes - AMERICAN HAZELNUT COMPANY

The Ultimate Collection of Hazelnut Recipes

Just our tested favorites. We promise, everything here is good.

Reminders:
1. When cooking with Midwestern hazelnuts, you can skip the blanching step in all recipes. Our hazelnut skins are not bitter and contain antioxidants!
2. Hazelnut oil is fabulous and decadent. We recommend substituting it for olive oil in all hazelnut recipes. It has a higher smoke point and half the saturated fat.

Easy show-stoppers

HAZELNUT OIL, ROASTED KERNELS

Green Beans with Spicy Tahini Sauce

By Alison Roman in Dining In

"A new staple in my house! They're so good and easy!"

HAZELNUT OIL, ROASTED KERNELS

Hazelnut Crusted Salmon

Adapted from Annalise with Completely Delicious

"Five minutes of work for months of praise"

Hazel Honey Ice Cream

By Jill Dempsey

"Nothing makes me feel fancier than drizzling hazelnut oil on my ice cream"

Snack yourself silly

HAZELNUT OIL, SPICY MAPLE HAZELSNACKERS

HazelPopcorn

An AHC Original

"I'm pretty sure my friends only come over to eat this popcorn"

ROASTED KERNELS

ChocoHazelnut Spread

By Anna with Crunchy Creamy Sweet

"A fresh and natural take on Nutella that is even more addicting."

ROASTED KERNELS

Hazelnut Milk
(and Cookies)

Adapted from Samira with Alphafoodie

"The best part of my morning is coffee and homemade hazelnut milk."

Get those veggies in

Hazel Maple Mustard Vinaigrette & Our Salad Formula

Adapted from Beth Dooley's Forever Green Cookbook

"This dressing is so refreshing and really makes every salad"

HAZELNUT OIL, ROASTED KERNELS

Maple-Roasted Brussels Sprouts

By Tara Parker-Pope with the New York Times

"This recipe has the perfect amount of everything: sweet, salty, crispy, and crunchy"

HAZELNUT OIL ROASTED KERNELS

Spicy Caramelized Squash with Lemon and Hazelnuts

From Alison Roman in The New York Times

"This ultimate sweet-and-salty squash recipe"

Sweet tooth

HAZELNUT OIL, ROASTED KERNELS, HAZELNUT FLOUR

Chocolate Dipped Hazelnut Biscotti

By Beth Dooley in The Forever Green Cookbook

"I love these! A delightful treat!"

Hazel Berry Crisp

Adapted from Tastes Better from Scratch

"I'm not even gluten-free and it's still my go-to crisp! It only takes 10 minutes to prep."

ROASTED KERNELS

Chocolate Hazelnut Torte

From Williams Sonoma

"My new go-to birthday cake!"

Fun 'n funky

HAZELNUT OIL, ROASTED KERNELS

Hazelnut Ricotta Pizza

From The Wall Street Journal

"I thought it would be weird but... it is a nice combo!"

HAZELNUT OIL, HAZELNUT FLOUR

Hazelnut Crusted Tofu

Adapted from Side Chef

"I didn't think I liked tofu before this recipe"

ROASTED KERNELS

Baileys Nutterlicious

"Refreshing, delicious, and a little bit indulgent"

Try any great hazelnut creations? Share them with us!