Herbed Hazelnut Oil with Baguette
An AHC Original
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INGREDIENTS
1 baguette or other dipping bread 1 cup hazelnut oil 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes (optional) Salt and black pepper to taste |
INSTRUCTIONS
MIX. In a bowl, mix together the hazelnut oil, minced garlic, and herbs. Stir well to combine.
SEASON. Add salt and black pepper to taste. Adjust the seasoning according to your preferences.
DIP. Slice your baguette and dip it into the herbed hazelnut oil. Enjoy the rich and nutty flavors with the aromatic herbs.
SEASON. Add salt and black pepper to taste. Adjust the seasoning according to your preferences.
DIP. Slice your baguette and dip it into the herbed hazelnut oil. Enjoy the rich and nutty flavors with the aromatic herbs.
