Midwest Hazelnuts: In the News

Here's what everyone's talking about!

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Edible Minnesota
Hazelnuts: A Culinary and Ecological Movement

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WUWM (NPR Milwaukee)
How hazelnuts can build climate resilience in the Upper Midwest

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Local Feast Magazine (Rochester)
From Beer to Bread: Upcycling in Local Food

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Matenaer on Air (Madison)
Hazelnuts, Superheroes and Beer, Oh My!
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Climate Generation (Minneapolis)
3 overlooked signs a food is climate-friendly (Lessons from hazelnuts)

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Food Service Director 
​The rise of regenerative farming empowers Minnesota communities

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WORT (Madison)
Hazelnuts in Wisconsin with Jason Fischbach and Paul Ronsheim

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Capital Times (Madison)
Wisconsin’s first nut crop fights climate change, farmers say

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Mill City Farmers Market (Minneapolis)
Finding a Sustainable Food Future with a New Midwestern Crop

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MPR
A Minnesota hazelnut with unique climate fighting abilities

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MPR
This MN hazelnut can pump up your favorite recipe and the environment

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NEW YORK TIMES
Growing a New Future for Farming: Interview with Donald Wyse

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CLEAN WISCONSIN
Baking for the Climate: Fight Climate Change in Wisconsin by Rethinking What We Grow and Eat

Watch

MONGABAY
Nuts about agroforestry in the U.S. Midwest: Can hazelnuts transform farming?

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AURI
Q&A with Paul Ronsheim, Grower at The American Hazelnut Company

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APG WISCONSIN
NC joins partnership to develop hazelnut production

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THE COUNTRY TODAY
Perennial Crop Producers Explore Benefits of Collaborating

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NORTHLAND COLLEGE
Nuts for Hazelnuts: A Farming Solution to Climate Change

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NORTHLAND COLLEGE
Northland College joins partnership to develop hazelnut production

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WHOLESALE NUTS & DRIED FRUIT
A Profile of the American Hazelnut Company

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