Hazel Heart Farms
  • Home
  • SHOP
    • Online
    • In Person
    • Midwest Munch
  • About
    • Our Story
    • Our Impact
    • Meet the Growers
    • In the News
    • Harvest Volunteer Network
    • Contact Us
  • Recipes
  • Grow with Us
    • Become a grower
    • Harvest Volunteer Network
    • For Members

Hazelnut Pesto


HAZELNUTS, HAZELNUT OIL
Adapted from Curly's Cooking

INGREDIENTS​

1/2 cup of hazelnuts
1 cup of basil (or swap half the basil for garlic scapes)
1/3 cup of hazelnut oil
1/3 cup of parmesan cheese
1 clove of garlic 
1/2 teaspoon of salt
1/2 of a lemon
Pinch of red pepper flakes (optional)
1-2 tablespoons of water (optional, depending on the desired consistency)
INSTRUCTIONS
BLEND. Combine all ingredients in a blender until desired texture. You may need to add additional hazelnut oil. No need to make the pesto completely smooth: The hazelnut pieces add a nice texture to pasta dishes. 
TO FREEZE. To save your pesto year round, scoop into an ice cube dish and freeze. 
OPTIONAL ADD INS. Add chicken, burst cherry tomatoes, mushrooms, onions, or roasted red peppers to complete the meal. 
Picture

About

Shop Hazelnuts
Our Story

Meet the Growers
Picture

Come Grow With Us

Grower Interest
​Contact

Hazel Heart Farms
​Viroqua, WI
Picture
© COPYRIGHT 2024. ALL RIGHTS RESERVED.
  • Home
  • SHOP
    • Online
    • In Person
    • Midwest Munch
  • About
    • Our Story
    • Our Impact
    • Meet the Growers
    • In the News
    • Harvest Volunteer Network
    • Contact Us
  • Recipes
  • Grow with Us
    • Become a grower
    • Harvest Volunteer Network
    • For Members