AMERICAN HAZELNUT COMPANY
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Hazelnut Pesto


ROASTED KERNEL, HAZELNUT OIL

Adapted from Curly's Cooking

​​"I make enough to have all winter!"

INGREDIENTS​

1/2 cup of hybrid hazelnuts
1 cup of basil (or swap half the basil for garlic scapes)
1/3 cup of hazelnut oil
1/3 cup of parmesan cheese
1 clove of garlic 
1/2 teaspoon of salt
1/2 of a lemon
INSTRUCTIONS
BLEND. Combine all ingredients in a blender until desired texture. You may need to add additional hazelnut oil. No need to make the pesto completely smooth: The hazelnut pieces add a nice texture to pasta dishes. 
TO FREEZE. To save your pesto year round, scoop into an ice cube dish and freeze. 
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American Hazelnut Company
Gays Mills, WI

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  • Home
  • About
    • Our Story
    • Meet the Growers
    • In the News
    • Contact Us
  • Grow with Us
  • Buy Hazelnuts
    • Shop Online
    • Shop in Person
  • Recipes
  • For Members