Hazelnut Milk
​(and cookies)

Watch us make it here.

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ROASTED KERNELS

Adapted from Samira with Alphafoodie

"Coffee and homemade hazelnut milk is the best part of my morning"

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INGREDIENTS​

1 cup of lightly roasted hazelnuts
4 cups of water
2 medjool dates
1 pinch of salt
1 teaspoon of vanilla

INSTRUCTIONS

SOAK. Soak hazelnuts in water for 4-8 hours (less is required if you have a strong blender).
BLEND. Add all ingredients to a blender and blend until smooth.
TASTE. Try your milk and add extra dates to reach your desired sweetness level.
FILTER. Using a nut bag, coffee filter, NutraMilk, or cheese cloth, strain the liquid into a container. 
STORE. Store air tight in the fridge.
ENJOY!

WHAT TO DO WITH THE PULP

• Sprinkle the pulp into any cookie recipe to add a nice nuttiness and some protein! 
• Try these gluten free, vegan, hazelnut pulp cookies: https://www.youtube.com/watch?v=8207SOE6bCQ
• ​Browse more pulp uses here.