Watch us make it here.
1 cup of lightly roasted hazelnuts
4 cups of water
2 medjool dates
1 pinch of salt
1 teaspoon of vanilla
SOAK. Soak hazelnuts in water for 4-8 hours (less is required if you have a strong blender).
BLEND. Add all ingredients to a blender and blend until smooth.
TASTE. Try your milk and add extra dates to reach your desired sweetness level.
FILTER. Using a nut bag, coffee filter, NutraMilk, or cheese cloth, strain the liquid into a container.
STORE. Store air tight in the fridge.
WHAT TO DO WITH THE PULP