Hazel Heart Farms
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Hazelnut Milk

Watch us make it here.

HAZELNUTS
Adapted from Alphafoodie

INGREDIENTS​

1 cup of lightly roasted hazelnuts
4 cups of water
2 medjool dates
1 pinch of salt
1 teaspoon of vanilla
INSTRUCTIONS
SOAK. Soak hazelnuts in water for 4-8 hours (less is required if you have a strong blender).
BLEND. Add all ingredients to a blender and blend until smooth.

TASTE. Try your milk and add extra dates to reach your desired sweetness level.
FILTER. Using a nut bag, coffee filter, NutraMilk, or cheese cloth, strain the liquid into a container. 
STORE. Store air tight in the fridge.
ENJOY!
WHAT TO DO WITH THE PULP
  • Sprinkle the pulp into any cookie recipe to add a nice nuttiness and some protein! 
  • Try these gluten free, vegan, hazelnut pulp cookies: https://www.youtube.com/watch?v=8207SOE6bCQ
  • ​Browse more pulp uses here.
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Hazel Heart Farms
​Viroqua, WI
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  • Home
  • SHOP
    • Online
    • In Person
    • Midwest Munch
  • About
    • Our Story
    • Our Impact
    • Meet the Growers
    • In the News
    • Harvest Volunteer Network
    • Contact Us
  • Recipes
  • Grow with Us
    • Become a grower
    • Harvest Volunteer Network
    • For Members