AMERICAN HAZELNUT COMPANY
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Hazelnut Milk
​(and cookies)

Watch us make it here.

ROASTED KERNELS

Adapted from Samira with Alphafoodie

"Coffee and homemade hazelnut milk is the best part of my morning"

INGREDIENTS​

1 cup of lightly roasted hazelnuts
4 cups of water
2 medjool dates
1 pinch of salt
1 teaspoon of vanilla
INSTRUCTIONS
SOAK. Soak hazelnuts in water for 4-8 hours (less is required if you have a strong blender).
BLEND. Add all ingredients to a blender and blend until smooth.

TASTE. Try your milk and add extra dates to reach your desired sweetness level.
FILTER. Using a nut bag, coffee filter, NutraMilk, or cheese cloth, strain the liquid into a container. 
STORE. Store air tight in the fridge.
ENJOY!
WHAT TO DO WITH THE PULP
  • Sprinkle the pulp into any cookie recipe to add a nice nuttiness and some protein! 
  • Try these gluten free, vegan, hazelnut pulp cookies: https://www.youtube.com/watch?v=8207SOE6bCQ
  • ​Browse more pulp uses here.
Picture

About

Our Company
Hazelnuts 
Hazelnut Products

Come Grow With Us

Contact
American Hazelnut Company
Gays Mills, WI

© COPYRIGHT 2021. ALL RIGHTS RESERVED.
  • Home
  • About
    • Our Company
    • Our Hazelnuts
    • Meet the Growers
    • In the News
    • Contact Us
  • Grow with Us
  • Buy Hazelnuts
    • Shop Online
    • Shop in Person
  • Recipes
  • For Members