AMERICAN HAZELNUT COMPANY
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Hazel Maple Mustard Vinaigrette


HAZELNUT OIL

Adapted from Beth Dooley's Forever Green Cookbook

"This dressing is so refreshing and really makes every salad"

INGREDIENTS​
​
¼ cup apple cider vinegar
2 tablespoons maple syrup
2 tablespoons coarse grained mustard
1 clove garlic, smashed
¼ cup chopped shallot
​½ cup hazelnut oil
Salt and freshly ground black pepper to taste
Generous pinch red pepper flakes to taste
INSTRUCTIONS
BLEND. Add vinegar, maple syrup, mustard, garlic, and shallot to a blender and blend until smooth. Pour in the oil and blend until emulsified. 
STORE. Store in a covered jar in the refrigerator for up to a month.
ENJOY!

Picture

Need a salad to go with it? Use our salad formula

1. Greens (pick one): Kale, Arugula, Spinach, Mescal mix
2. Cheese (optional, pick one): Goat cheese, feta cheese
3. Veggies (pick 1-4): Avocado, roasted beets, cherry tomatoes, caramelized onions, sliced cabbage
4. Fruit (pick 1): Apples, dried cranberries, blueberries
5. Nuts (pick 1): Hazelnuts (roasted for 10 minutes at 350° F, chopped or whole), Spicy Maple HazelSnackers, Roasted Rosemary HazelSnackers

Or check these out!

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American Hazelnut Company
Gays Mills, WI

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  • Home
  • About
    • Our Company
    • Our Hazelnuts
    • Meet the Growers
    • In the News
    • Contact Us
  • Grow with Us
  • Buy Hazelnuts
    • Shop Online
    • Shop in Person
  • Recipes
  • For Members