Hazel Maple Mustard Vinaigrette
"This dressing is so refreshing and really makes every salad"
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INGREDIENTS
¼ cup apple cider vinegar 2 tablespoons maple syrup 2 tablespoons coarse grained mustard 1 clove garlic, smashed ¼ cup chopped shallot ½ cup hazelnut oil Salt and freshly ground black pepper to taste Generous pinch red pepper flakes to taste INSTRUCTIONS
BLEND. Add vinegar, maple syrup, mustard, garlic, and shallot to a blender and blend until smooth. Pour in the oil and blend until emulsified.
STORE. Store in a covered jar in the refrigerator for up to a month. ENJOY! |
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Need a salad to go with it? Use our salad formula
1. Greens (pick one): Kale, Arugula, Spinach, Mescal mix
2. Cheese (optional, pick one): Goat cheese, feta cheese
3. Veggies (pick 1-4): Avocado, roasted beets, cherry tomatoes, caramelized onions, sliced cabbage
4. Fruit (pick 1): Apples, dried cranberries, blueberries
5. Nuts (pick 1): Hazelnuts (roasted for 10 minutes at 350° F, chopped or whole), Spicy Maple HazelSnackers, Roasted Rosemary HazelSnackers
2. Cheese (optional, pick one): Goat cheese, feta cheese
3. Veggies (pick 1-4): Avocado, roasted beets, cherry tomatoes, caramelized onions, sliced cabbage
4. Fruit (pick 1): Apples, dried cranberries, blueberries
5. Nuts (pick 1): Hazelnuts (roasted for 10 minutes at 350° F, chopped or whole), Spicy Maple HazelSnackers, Roasted Rosemary HazelSnackers
