Hazelnut Chocolate Chunk Cookies

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HAZELNUT FLOUR, HAZELNUTS
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INGREDIENTS​
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1 3/4 cups flour
​1/2 cup hazelnut flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chunks
3/4 cup hazelnuts

INSTRUCTIONS

1. Preheat oven to 375° F. 
2. In a medium-sized bowl, mix together flour, baking soda, and salt. 
3. In a large mixing bowl, cream butter, sugars, and vanilla. 
4. Beat in eggs one at a time. 
5. Slowly add flour mixture to sugar mixture while beating. 
6. Stir in chocolate chunks and hazelnuts. 
7. Scoop tablespoons of dough onto ungreased baking sheet, spaced out. 
8. Bake for 9 minutes.
9. Cool on baking sheet for 2 minutes, then transfer to wire racks to finish cooling. 
10. Enjoy!

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