HazelPopcornHAZELNUT OIL, SPICY MAPLE HAZELSNACKERS "I'm pretty sure my friends only come over to eat this popcorn"
INGREDIENTS
1/2 cup popcorn kernels 3 tablespoons hazelnut oil 1/3 cup nutritional yeast 1 teaspoon kosher salt 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/3 cup Spicy Maple HazelSnackers INSTRUCTIONS
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POP AND DRIZZLE.
AIR POP: Pop the kernels in the microwave on the popcorn setting. Drizzle on the hazelnut oil and toss to coat the kernels.
STOVE POP: Add 2 tablespoons of hazelnut oil to a saucepan on medium high heat. Add three popcorn kernels. When the kernels pop, add the remaining kernels in an even layer. Cover the pan with a lid and remove from heat for 30 seconds. Return the pan to the heat with the lid slightly askew to let out the steam. When rapid popping begins, shake the pan. Once several seconds pass between pops, remove from heat and dump into a new bowl. Add remaining 1 tablespoon of hazelnut oil.
SEASON. Sprinkle on nutritional yeast, salt, paprika, and cayenne.
TOSS. Mix well.
ADD HAZELSNACKERS.
ENJOY!
AIR POP: Pop the kernels in the microwave on the popcorn setting. Drizzle on the hazelnut oil and toss to coat the kernels.
STOVE POP: Add 2 tablespoons of hazelnut oil to a saucepan on medium high heat. Add three popcorn kernels. When the kernels pop, add the remaining kernels in an even layer. Cover the pan with a lid and remove from heat for 30 seconds. Return the pan to the heat with the lid slightly askew to let out the steam. When rapid popping begins, shake the pan. Once several seconds pass between pops, remove from heat and dump into a new bowl. Add remaining 1 tablespoon of hazelnut oil.
SEASON. Sprinkle on nutritional yeast, salt, paprika, and cayenne.
TOSS. Mix well.
ADD HAZELSNACKERS.
ENJOY!