AMERICAN HAZELNUT COMPANY
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Hazelnut Crusted Salmon


​HAZELNUT OIL, ROASTED KERNELS

Adapted from Annalise with Completely Delicious

​"Five minutes of work for months of praise"

INGREDIENTS​

1 ½ - 2 lbs salmon , sliced into 4 pieces
2 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon mustard
½ cup hazelnuts
¼ cup hazelnut flour
1 teaspoon salt
¼ teaspoon pepper
2-3 tablespoons hazelnut oil
INSTRUCTIONS
PREP. Preheat oven to 375° F. Line a baking sheet with parchment paper and place the pieces of salmon evenly on top. 
DRESS. W
hisk together the lemon juice, honey, and mustard. Drizzle mixture over the salmon. 
CRUST. In a food processor, pulse the hazelnuts, flour, salt, pepper, and hazelnut oil until hazelnuts are coarsely ground and all ingredients are combined. Alternately, finely chop the hazelnuts and combine ingredients with a fork. Pat the hazelnut mixture onto the salmon pieces until they are well covered. 
BAKE. Bake for 15 minutes on 375°, then broil for an additional 2 minutes on 500°. Hazelnuts should be golden brown and the salmon should be fully cooked (should flake easily along the white lines). Serve immediately.​
ENJOY!
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American Hazelnut Company
Gays Mills, WI

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  • Home
  • About
    • Our Company
    • Our Hazelnuts
    • Meet the Growers
    • In the News
    • Contact Us
  • Grow with Us
  • Buy Hazelnuts
    • Shop Online
    • Shop in Person
  • Recipes
  • For Members