The Simplest Dressing: Lemon Hazelnut Oil
HAZELNUT OIL
This simple, every day dressing is the perfect introduction to hazelnut oil
This simple, every day dressing is the perfect introduction to hazelnut oil
INGREDIENTS
½ cup hazelnut oil
2 Tablespoons lemon juice
1 teaspoon of honey (optional, adjust for taste)
Salt and pepper to taste
½ cup hazelnut oil
2 Tablespoons lemon juice
1 teaspoon of honey (optional, adjust for taste)
Salt and pepper to taste
INSTRUCTIONS
COMBINE. In a jar, add the hazelnut oil, fresh lemon juice, honey, salt and pepper. Shake well.
ENJOY!
ENJOY!
Need a salad to go with it? Use our salad formula
1. Greens (pick one): Kale, Arugula, Spinach, Mescal mix
2. Cheese (optional, pick one): Goat cheese, feta cheese
3. Veggies (pick 1-4): Avocado, roasted beets, cherry tomatoes, caramelized onions, sliced cabbage
4. Fruit (pick 1): Apples, dried cranberries, blueberries
5. Nuts (pick 1): Hazelnuts (roasted for 10 minutes at 350° F, chopped or whole), Spicy Maple HazelSnackers, Roasted Rosemary HazelSnackers
2. Cheese (optional, pick one): Goat cheese, feta cheese
3. Veggies (pick 1-4): Avocado, roasted beets, cherry tomatoes, caramelized onions, sliced cabbage
4. Fruit (pick 1): Apples, dried cranberries, blueberries
5. Nuts (pick 1): Hazelnuts (roasted for 10 minutes at 350° F, chopped or whole), Spicy Maple HazelSnackers, Roasted Rosemary HazelSnackers
