What is the best way to store my products?

All of our products will last until the best by date in the pantry, but if you're looking to extend their shelf-life, here's what we recommend:

Hazelnut Oil: Store in the fridge after opening. Keep out of direct sunlight. 
Roasted Hazelnuts: Store in the freezer, then roast for 10 minutes on 300° or swirl on the stovetop in a heated cast iron pan before eating (for max flavor and crunch).
Hazelnut Flour: Store in the freezer. 
HazelSnackers: We find that getting these to last long is hopeless. Your best chance is to store them out of reach.

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More questions for curious minds... 

What is perennial agriculture?
Are other nuts processed on your equipment? (Allergen info)
How do I use hazelnut oil?
How do I use hazelnut flour?
How do hazelnuts grow?
What are your favorite hazelnut recipes?
What sets the Midwest hazelnut industry apart?
​How do I join AHC as a grower?
Where can I buy hazelnuts?
Are hazelnuts healthy? (Nutrition facts) 
Where do hazelnuts grow?
What is the history of AHC?
​​How can I see your really fun Instagram?
​​What is the best way to store my products?
Are your hazelnuts organic?
When will my order arrive?
​Do you sell raw hazelnuts?​​