How do I use hazelnut flour?

Whether you're looking to make a dish gluten free, cut carbs, or add a delightful nuttiness, hazelnut flour is a great addition to all types of baking. For recipes that need to rise (like banana bread or cookies), use hazelnut flour in a 1:1 or 1:2 ratio with whatever flour the recipe calls for. Try hazelnut flour on its own in a crumble topping, cracker, or crust (we recommend hazelnut flour crusts in recipes for this epic raspberry cheesecake and this salmon). 

Also of note, our hazelnut flour is a protein powerhouse, with 11 grams of protein per 1/4 cup! This protein content is much higher than typical nut meals because our oil and flour are made in conjunction: the fat from the hazelnuts gets removed during the oil making process, and the flour is milled with the remaining "press cake". Try hazelnut flour as a delicious, one-ingredient protein powder in smoothies, oatmeal, or sprinkled over veggies while roasting. See "Are hazelnuts healthy" for more. 

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More questions for curious minds... 

What is perennial agriculture?
Are other nuts processed on your equipment? (Allergen info)
How do I use hazelnut oil?
How do I use hazelnut flour?
How do hazelnuts grow?
What are your favorite hazelnut recipes?
What sets the Midwest hazelnut industry apart?
​How do I join AHC as a grower?
Where can I buy hazelnuts?
Are hazelnuts healthy? (Nutrition facts) 
Where do hazelnuts grow?
What is the history of AHC?
​​How can I see your really fun Instagram?
​​What is the best way to store my products?
Are your hazelnuts organic?
When will my order arrive?
​Do you sell raw hazelnuts?​​